RESOURCES

These tools provide pathways to more sustainable and equitable food. Notice a topic or innovation you need more information on? Email us today to discuss what’s emerging.

  • Values-Based Procurement Primer is a free download designed to help you move past common barriers to taking control of your food purchasing, to get better value for your money while creating value in food and health systems. 

  • Sustainable Menu Guide helps health care food service managers to make increasingly sustainable menus, one step at a time. 

  • Coolfood Pledge helps your organization commit to and achieve a science-based target to reduce the climate impact of the food you serve

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