Source: Nourish
Date: 2019
At Nourish's Food for Health Symposium (May 15-16, 2019 in Toronto), the audience was transported to the future of 2030 to be a part of “The Hospital Food Experience from the Future”, where three hospitals collaborated with three “celebrity” chefs to create three ambitious dishes that embody the future of what a patient-friendly, planet-friendly, and scale-friendly hospital meal could look and taste like.
Miichim [Documentary Short]
Source: Nourish
Date: 2019
The short documentary"Miichim" is about Kathy Loon and her team at Sioux Lookout MenoYaWin Health Centre (SLMHC) in Northwestern Ontario and their dedication to serving traditional foods to their Indigenous patients for health and healing.
Ode to the Hospital Tray
Source: Nourish
Date: 2019
“Take a close look. You may see a hospital tray... but we see a platform.” This playful one-minute video describes the incredible opportunity that Nourish sees with hospital food as a platform for transformative change.
Local produce in the public sector, it’s possible!
Source: Équiterre
Year: 2016
A capsule of the partnership between Équiterre, the Pointe-de-l’Île School Board and the CIUSSS de l’Est-de-l’Île-de Montréal to increase the amount of local food served to residents and employees of four long-term care facilities.
What Does it Take to Serve Local Food to Our Patients?
Source: University Health Network
Year: 2015
Video explaining how local food could enter the University Health Network Food System to be served to patients.
Alberta Flavour Learning Lab
Source: Edmonton Northlands
Year: 2016
Bringing together the food service supply chain in Edmonton–convention centers, hospitals, colleges, schools, farmers, food processors and distributors–to make it easier to identify and source foods grown and made in Alberta.