Our Food Services Modernization Project saw the light of day in 2011, when the hospital decided to revise its practices in order to counteract high meal dissatisfaction rates (60%) and high uneaten meal rates (25%), which resulted in food waste to the tune of $89 000. Read more.
cohort
Yesterday, participants from the health and community sectors came together to taste firsthand the possibilities for traditional Indigenous foods in health care institutions such as hospitals and long-term care centers. Working under the guidance of four different leaders, each team of participants cooked a dish representing a different Indigenous community.
cohort
From June 7 - 10, 2022, the Nourish Anchor Cohort gathered for the first time in person in Montréal, Québec. Over a series of workshops, visits to a farm, hospital kitchen, and various community food initiatives, participants saw, learned from, and tasted what it’s like when health care and community comes together to strengthen food security.
