For the past year the Patient Experience team has been researching and prototyping the tools for measuring patient food experience, and developing the resources for health care institutions to curate the best practices and research. They have rebranded the project as The Good Food Project in recognition of their shared goal of providing patients with wholesome, fresh and tasty food. Moving into their pilot phase, they are now recruiting sites and calling on Nourish Innovators and colleagues to test the tool for measuring patient food experience at their facilities. You can learn more on their website here.