Click here to view the Wellness Garden concept plan.

For Canadian Malnutrition Week, Stephanie and her team organized a food tasting challenge where over 500 samples of ten different patient meal items were served to staff and visitors. 95% of people surveyed agreed that hospital food was better than they thought. Read update here.

To celebrate National Indigenous Peoples Day on June 21, Stephanie and her food and nutrition staff at Saskatchewan Health Authority facilities in Regina served up delicious traditional dishes to both staff and patients. We interviewed Stephanie to learn about how she and her team planned this menu and what inspired her. Read it here.

We are pleased to share that we harvested our first batch of lettuce from the Regina Pioneer Village Garden. At lunch we will be serving fresh garden salad!