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About
About
Why now
Impact Areas
Nourish Levers
Team & Advisors
Ambassador Program
Infographic
Join our mailing list
Donate
timeline
Cohorts
Nourish Cohorts overview
Cohort 3: Anchor Cohort
Cohort 2: Anchor Cohort
Cohort 1: Innnovators
Cohort 1: Collaborative projects
Food is Our Medicine
Overview & Register
Spread the word
Frequently asked questions
Planetary Health Menus
Overview
Coolfood Pledge
Resources
Sustainable Menus
Values Based Procurement
Why
Resources & Blog
Resource Library
Blog
Search
FR
Twitter
LinkedIn
Instagram
Email
Fresh, healthy and sustainable food
June 12, 2017
guide
Jennifer Reynolds
Fresh, healthy and sustainable food
Jennifer Reynolds
June 12, 2017
guide

Fresh, healthy and sustainable food

Jennifer Reynolds
June 12, 2017
guide

Source: Health Care Without Harm
Year: 2016

Best practices in European healthcare for fresh, health and sustainable food.

Source: https://noharm-europe.org/sites/default/files/documents-files/4680/HCWHEurope_Food_Report_Dec2016.pdf

Tagged: healthy food, procurement

Jennifer Reynolds
June 12, 2017
guide
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