Source: Nourish
Year: 2018
Presenters: Diane Imrie, Director of Nutrition, University of Vermont; Joshna Maharaj, Chef, Activist; Dr Janice Sorensen, Professor, Langara College

The question of what qualifies as “healthy” food is highly contested in health care and beyond. This conversation is alive and well in our leadership cohort, and we want to engage it publicly. At the Reframing Healthy Food in Heath Care webinar we brought together diverse perspectives from three thought-leaders to explore how hospitals and health care facilities can lead the charge in expanding the definition of healthy food, to better serve people, patients, and the planet.

Click for webinar slides.