Source: Council of the Haida Nation
Year: 2011
"Our knowledge about the ocean and Haida culture is handed down from generation to generation. lnherited teachings - the collective experience of fishing and harvesting areas and learning methods and times for gathering and preparing seafoods - are passed on by each generation to nieces, nephews, children and grandchildren. This further connects us to the land, sea and culture. ln passing on this knowledge we also pass on cultural values, ethics and laws.”