Source: Six Nations Polytechnic
Year: 2016
As part of the Conversations in Cultural Fluency webinar series, Six Nations Polytechnic explores Hodinoshon:hi worldviews. This one focuses on agriculture, food security, and Three Sisters sustainability.
Native Foodways with the Cultural Conservancy
Source: KCET
Year: 2020
“The commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely. The Cultural Conservancy, an inter-tribal organization headquartered on Ohlone land in modern-day San Francisco, is revitalizing Indigenous knowledge by inviting us to re-engage with the land, honor heirloom seeds, grow clean food and medicines, and decolonize our foodways.”
Mohawk College welcomes the Three Sisters
Source: Mohawk College
Year: 2020
“Mohawk College Students and staff welcomed the Three Sisters (corns, beans and squash) to Mohawk today with a planting at the college's Fennell Campus in May. The plants will grow alongside the Hoop Dance, Mohawk's Indigenous Gathering Space which is due to be completed this June.”
Ontario Public Institutions and On-site Food Production: Visualizing the Future for Health Care
Source: Project SOIL
Year: 2017
Project SOIL (Shared Opportunities on Institutional Lands) is a feasibility study that explores the potential of on-site food production for public institutions through arrangements with local producers, particularly where access to land for food production is limited and/or expensive.
Download the SOIL final report.