On January 31, 2023, Nourish co-hosted a webinar on implementing health care menus that are rich in plants and more sustainable, in collaboration with the Canadian Coalition for Green Health Care, PEACH Health Ontario, and CASCADES.
Nourish 2022 Annual Report
A guide to sustainable menus: A step by step approach to sustainability
Source: Nourish
Date: 2020
We are pleased to share the new website for the Sustainable Menus Guide for health care!
The outcome of a Nourish national collaborative project, the Guide was designed and written by, and for, health care food service managers and directors.
The Guide helps health care food service managers to make increasingly sustainable menus, one step at a time. The Guide simplifies efforts to reduce the environmental impact of diets, while improving the offering of healthy, affordable, acceptable, and fair food for clients.
The Guide presents research on possibilities for making more socially, environmentally, and economically responsible choices,. The Guide is organized to walk users through menu design process, organized by food category: from soups and main meals to desserts, beverages, and snacks.
Congratulations to the Innovator team who’s hard work and collaboration is behind this guide. They would love to hear how you are using the guide and are available to support its adoption, Contact: info@menudurable.ca
Redefining protein
Source: Health Care Without Harm
Year: 2017
Adjusting diets to protect public health and conserve resources.
Antimicrobial Stewardship Through Food Animal Agriculture Toolkit Module
Source: Health Care Without Harm
Year: 2017
Guidance for healthcare facilities and health professionals on antimicrobial stewardship through food animal agriculture.