On January 31, 2023, Nourish co-hosted a webinar on implementing health care menus that are rich in plants and more sustainable, in collaboration with the Canadian Coalition for Green Health Care, PEACH Health Ontario, and CASCADES.
Webinar recording: Implementing plant-rich diets
On January 31, 2023, Nourish co-hosted a webinar on implementing health care menus that are rich in plants and more sustainable, in collaboration with the Canadian Coalition for Green Health Care, PEACH Health Ontario, and CASCADES.
Webinar recording: Food prescriptions with Kate Mulligan
On January 25, we hosted a discussion with Dr. Kate Mulligan about food prescribing. Kate presented on social prescribing and opportunities related to food, and discussed ways to measure the impact of food prescribing.
Webinar: Hospitals and Long Term Care Facilities as Anchor Institutions
Source: Nourish
Year: 2017
How can hospitals and long-term care (LTC) homes build the health and wealth of their patients, staff, and communities through the food they source and serve? This webinar explores American and Canadian examples of leadership to position institutions as anchors of wellbeing for the populations they serve.
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Webinar recording: Food prescriptions with Kate Mulligan
Webinar: Reframing health food in health care
Date: August 23, 2018
What makes food healthy, for whom, and who decides?
Featuring Diane Imrie (Director of Nutrition, University of Vermont), Joshna Maharaj (Chef and activist), Dr. Janice Sorensen (Professor, Langara College), Hayley Lapalme, and Jennifer Reynolds.
Webinar: Collaborative Projects Kickoff
Hear from the 5 collaborative teams of the Nourish Innovator Cohort on catalyzing change in food for health.
Read more about the collaborative projects here.
Webinar: Hospitals and Long Term Care Facilities as Anchor Institutions
Source: Nourish
Year: 2017
How can hospitals and long-term care (LTC) homes build the health and wealth of their patients, staff, and communities through the food they source and serve? This webinar explores American and Canadian examples of leadership to position institutions as anchors of wellbeing for the populations they serve.
Webinar: Hospitals and LTC as anchor institutions
Date: May 25, 2017
How can hospitals and long-term care homes act as anchor institutions to strengthen wellbeing in the community? This webinar explores this question, featuring Hayley Lapalme, Jennifer Reynolds, and Beth Hunter.
Webinar: Getting more of what you want – More powerful procurement
Date: Friday April 21, 2017
How can we move towards more high value, strategic, and sustainable procurement? In this conversation, we hear from changemakers on how they are empowering health care purchasers to take control of their sourcing, and working with suppliers to get more value from procurement.
Featuring Dan Munshaw (City of Thunder Bay), Victoria Wakefield (University of British Columbia), and Hayley Lapalme (Nourish).
Webinar: Traditional foods & reconciliation
In this conversation, hear from Elders and community leaders in how they have strengthened the connection between food, culture, and health in their communities. The speakers explore traditional food programs in health care settings in the Haida Gwaii, Six Nations, Whitehorse, and Sioux Lookout.
Featuring Laura Salmon (dietitian), Kelly Gordon (dietitian), Jenny Cross (early childhood educator), Kathy Loon (traditional programs manager), Shelly Crack (dietitian), Tessie Harris (dietitian), Hayley Lapalme (Nourish), and Jennifer Reynolds (Nourish).
Webinar: Systems mapping for relationships in food and health
Part of the Nourish 2017 Spring Webinar Series.
Featuring Melanie Goodchild (Turtle Island Institute), Beth Hunter (McConnell Foundation), Hayley Lapalme (Nourish), and Jennifer Reynolds (Nourish).